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Parsons Street New Year’s Eve Menu

2019-2020

Amuse Bouche

House Made Duck Prosciutto Tartin, pumpernickle, onion jam, blueberry & chevre

 

Appetizers

Venison Sausage & Black Bean Cake w/avocado, chipolte aioli, pickled onion

 

Flash Fried Oyster and caviar, lobster-dijon custard

 

Soup/ Salad

Lobster Consomme,   brunoised vegetables

 

Mixed Green Salad – apple ribbon, red onion, bleu cheese, pecan & sherry vinaigrette

 

Intermezzo

Strawberry-Champagne Sorbet

 

Entrees

Shellfish Paella

Lobster, shrimp, clams, mussels & chorizo baked in safron-tomato rice

 

Smoked Prime Rib - rosemary carmelized onion jus

Garlic mashed potato, smoked cheddar-bacon popover, brocolini

 

Butternut Squash Gnocchi

Duck confit, mushroom, swiss chard in marscapone cream sauce

 

Desserts

Pecan Toffee Cake, vanilla bourbon ice cream

Maple Crème Brulee

Chocolate Raspberry Mousse Parfait