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Parsons Street New Year’s Eve Menu


Amuse Bouche

House Made Duck Prosciutto Tartin, pumpernickle, onion jam, blueberry & chevre



Venison Sausage & Black Bean Cake w/avocado, chipolte aioli, pickled onion


Flash Fried Oyster and caviar, lobster-dijon custard


Soup/ Salad

Lobster Consomme,   brunoised vegetables


Mixed Green Salad – apple ribbon, red onion, bleu cheese, pecan & sherry vinaigrette



Strawberry-Champagne Sorbet



Shellfish Paella

Lobster, shrimp, clams, mussels & chorizo baked in safron-tomato rice


Smoked Prime Rib - rosemary carmelized onion jus

Garlic mashed potato, smoked cheddar-bacon popover, brocolini


Butternut Squash Gnocchi

Duck confit, mushroom, swiss chard in marscapone cream sauce



Pecan Toffee Cake, vanilla bourbon ice cream

Maple Crème Brulee

Chocolate Raspberry Mousse Parfait