Parsons Street Dining 

Re-opened: Sunday, June 21st at our new summer/fall location at Jackson's Lodge on Lake Wallace in Canaan, Vermont!

Same great food!

Some new times and offerings!

 Dinner Hours: Wednesday– Saturday

Reservations 5 - 8:00 pm

Through October 10th




Restaurant ~ Fine Dining at Jackson's Lodge

Parsons Street at Jackson's Menu




Tempura Shrimp & Green Beans    8     DF

       Sriracha-honey sauce                              

Boursin & Crab Stuffed Mushrooms  10   GF

        Citrus beurre blanc

Crispy Brussels Sprouts   9   GF    DF

        Bacon, candied walnut, maple-balsamic aioli

Spicy Tuna & Avocado Nori Roll  10   GF   

        Banana-coconut puree, mango

Fried Coconut Chicken Satay  8      DF

        Thai Peanut Sauce



French Onion Gratinee    7     GF*  DF*


Chef’s Soup of the Day    7



Mixed Greens    8     GF  DF

        Apple ribbon, toasted pecan, blue cheese, spanish onion, sherry vinaigrette

Grilled Romaine  7    GF* 

        Crostini, parmesan cheese & roasted garlic Caesar dressing, lemon

Antipasto  8    GF*  DF*  

       Fire roasted red pepper, kalamata olives, pickled red onion, tomato, feta, red wine vinaigrette



Pan Roasted Filet of Beef  32  GF  DF   

      Roasted fingerling potato, mushroom madeira demi-glace haricot verts

Scallops & Lobster Parpadelle  28

      Spinach, tomato, chive, lemon-sherry butter

Grilled New York Sirloin*  30  GF  

      Roasted garlic mashed potato, asparagus- choice of demi-glace, blue cheese or 

      house steak sauce

Rack of Lamb*    30    GF 

      Roasted garlic mashed pot., cherry Dijon demi-glace, brown butter brussels sprouts

Thai Coconut Curry Braised Chicken Breast     24   GF  DF

       Grilled pineapple, jasmine ice, sauteed sugar snap peas

Sauteed Haddock Florentine  23   GF*  DF*

      Italian herb rice, spinach, roasted tomato, garlic & white wine butter sauce


Coffee & Donuts  7    

        House made coffee gelato & fresh spiced doughnuts

Strawberry Creme Brulee 7  GF

      Strawberry custard, carmelized sugar & fresh creme

New York Cheesecake    8  

        Fresh berry compote

Sticky Toffee Cake  8    

       Dates and candied walnuts

House made Sorbet   7   GF

        Ask your server about today's flavors.

GF – Items prepared without gluten or wheat.      DF* - Items that can be prepared without dairy


(For those with extreme sensitivity to wheat or gluten:  although Parsons Street takes extra care with food sensitivities; we cannot guarantee a certified Gluten Free environment.)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  


Small Plates

Assorted Fresh Fruit - 5

Crab stuffed Avocado & Toast   - 6

Breakfast Sandwich – 6 

        House-made English muffin, bacon or            sausage, egg & cheese

House made Biscuit & Gravy - 6


Eggs & Omlettes

Steak & Eggs – 14

        6 oz. Sirloin, 2 eggs, homefries & toast

Spanish Frittata – 8

        Chorizo, potato, onion, pepper, avocado &      toast

3-Egg Omlettes – 9  

        (served with homefries & toast)

        Western – ham, cheddar, onion, peppers

        Vegetarian  - spinach, asparagus,  carmelized onion, tomato,  mushrooms & feta

        Gerry – ham, cheddar, tomato, carmelized              onion, mushroom


Special Plates


Breakfast Platter  - 10  

         Pancakes, 2 eggs, bacon or sausage, homefries & toast

Belgian Waffle – 9

       Berry Compote & whipped cream, bacon or sausage

Blueberry Bread French Toast – 9 

       homefries, bacon or sausage

Crab Cake Eggs Benedict – 12  

       homefries & toast

Lobster Hash & Eggs  - 16   

       bacon, onion, pepper, mushroom, hollandaise & toast

Fried Chicken & Biscuit – 10   

        homefries & country gravy 

Call us now to book:


Website design & photos by Anna M. White