Parsons Street Dining 

Re-opened: Sunday, June 21st at our new summer/fall location at Jackson's Lodge on Lake Wallace in Canaan, Vermont!

Same great food!

Some new times and offerings!

 Dinner Hours: Wednesday– Saturday

Reservations 5 - 8:00 pm

Through October 10th

 

 

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Restaurant ~ Fine Dining at Jackson's Lodge

Parsons Street at Jackson's Menu

DINNER MENU

Appetizers

 

Tempura Shrimp & Green Beans    8     DF

       Sriracha-honey sauce                              

Boursin & Crab Stuffed Mushrooms  10   GF

        Citrus beurre blanc

Crispy Brussels Sprouts   9   GF    DF

        Bacon, candied walnut, maple-balsamic aioli

Spicy Tuna & Avocado Nori Roll  10   GF   

        Banana-coconut puree, mango

Fried Coconut Chicken Satay  8      DF

        Thai Peanut Sauce

       

Soups

French Onion Gratinee    7     GF*  DF*

 

Chef’s Soup of the Day    7

 

Salads

Mixed Greens    8     GF  DF

        Apple ribbon, toasted pecan, blue cheese, spanish onion, sherry vinaigrette

Grilled Romaine  7    GF* 

        Crostini, parmesan cheese & roasted garlic Caesar dressing, lemon

Antipasto  8    GF*  DF*  

       Fire roasted red pepper, kalamata olives, pickled red onion, tomato, feta, red wine vinaigrette

 

Entrees

Pan Roasted Filet of Beef  32  GF  DF   

      Roasted fingerling potato, mushroom madeira demi-glace haricot verts

Scallops & Lobster Parpadelle  28

      Spinach, tomato, chive, lemon-sherry butter

Grilled New York Sirloin*  30  GF  

      Roasted garlic mashed potato, asparagus- choice of demi-glace, blue cheese or 

      house steak sauce

Rack of Lamb*    30    GF 

      Roasted garlic mashed pot., cherry Dijon demi-glace, brown butter brussels sprouts

Thai Coconut Curry Braised Chicken Breast     24   GF  DF

       Grilled pineapple, jasmine ice, sauteed sugar snap peas

Sauteed Haddock Florentine  23   GF*  DF*

      Italian herb rice, spinach, roasted tomato, garlic & white wine butter sauce

Dessert

Coffee & Donuts  7    

        House made coffee gelato & fresh spiced doughnuts

Strawberry Creme Brulee 7  GF

      Strawberry custard, carmelized sugar & fresh creme

New York Cheesecake    8  

        Fresh berry compote

Sticky Toffee Cake  8    

       Dates and candied walnuts

House made Sorbet   7   GF

        Ask your server about today's flavors.

GF – Items prepared without gluten or wheat.      DF* - Items that can be prepared without dairy

 

(For those with extreme sensitivity to wheat or gluten:  although Parsons Street takes extra care with food sensitivities; we cannot guarantee a certified Gluten Free environment.)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  

SUNDAY BRUNCH

Small Plates

Assorted Fresh Fruit - 5

Crab stuffed Avocado & Toast   - 6

Breakfast Sandwich – 6 

        House-made English muffin, bacon or            sausage, egg & cheese

House made Biscuit & Gravy - 6

 

Eggs & Omlettes

Steak & Eggs – 14

        6 oz. Sirloin, 2 eggs, homefries & toast

Spanish Frittata – 8

        Chorizo, potato, onion, pepper, avocado &      toast

3-Egg Omlettes – 9  

        (served with homefries & toast)

        Western – ham, cheddar, onion, peppers

        Vegetarian  - spinach, asparagus,  carmelized onion, tomato,  mushrooms & feta

        Gerry – ham, cheddar, tomato, carmelized              onion, mushroom

 

Special Plates

 

Breakfast Platter  - 10  

         Pancakes, 2 eggs, bacon or sausage, homefries & toast

Belgian Waffle – 9

       Berry Compote & whipped cream, bacon or sausage

Blueberry Bread French Toast – 9 

       homefries, bacon or sausage

Crab Cake Eggs Benedict – 12  

       homefries & toast

Lobster Hash & Eggs  - 16   

       bacon, onion, pepper, mushroom, hollandaise & toast

Fried Chicken & Biscuit – 10   

        homefries & country gravy 

Call us now to book:

​1-603-331-3190

Website design & photos by Anna M. White