Call us now to book:

​1-603-331-3190

Website design & photos by Anna M. White

Whether you prefer the comfortable couch seating in our lounge or an intimate table for two in the main dining room, great service and outstanding cuisine will always be on the menu!  We are thrilled to open our doors to you to enjoy great food, wonderful wines, and a delightful evening all around.

Join Us 

Tues.-Thurs. ~ 5:00 - 8:00pm

Fri. & Sat. ~ 5:00 - 8:30pm

~Check out our menu below and call us to reserve your table.~

(603) 331-3190

Restaurant ~ Fine Dining at Parsons Street

Parsons Street Menu 

Small Plates

Artichoke Fritti   6   

       Sauce Choron

Tempura Shrimp & Green Beans    8     DF

       Sriracha-honey sauce                                        

Goat Cheese Stuffed Pepadew Peppers    8    GF

       Crispy Prosciutto, blueberry Gastrique                 

Eggplant Rollatini     7    

       Ricotta, spinach, roasted garlic, mushroom, & roasted pepper marinara

Appetizers

House-made Sausage   12   GF*    

        Pineland farms smoked cheddar, pickled vegetables, berry compote, crostini

Crispy Brussels Sprouts   9   GF    DF

        Bacon, candied walnut, maple-balsamic aioli

Boursin & Crab Stuffed Mushrooms  10   GF

        Citrus beurre blanc

Jerk Chicken Satay  8   GF   DF

        Banana-coconut puree, mango

       

Soups

French Onion Gratinee    7     GF*  DF*

 

Chef’s Soup of the Day    7

 

Salads

Golden Beet  8    GF  

        Marinated brussels sprouts, chevre, maple-walnut vinaigrette

Grilled Romaine  7    GF* 

        Crostini, parmesan cheese & roasted garlic Caesar dressing

Mixed Greens    8     GF  

        Apple ribbon, carmelized onion, toasted pecan, bleu cheese, sherry vinaigrette

Entrees

Veal Loin Chop 29   

      Prosciutto-mornay potato, cauliflower & lemon-sage demi glace

Seared Scallops & Fettucine   28   

      Artichokes, spinach, chevre & roasted red pepper cream sauce

Grilled New York Sirloin*  30  GF  

      Roasted garlic mashed potato, haricot vert- choice of demi-glace, blue cheese or 

      house steak sauce

Rack of Lamb*    30    GF 

      Roasted garlic mashed pot., cherry Dijon demi-glace, brown butter Brussels sprouts

Pecan Crusted Chicken Breast     24   

       Wild rice blend, cherry, mashed butternut squash, apple & maple-mustard  sauce

Sauteed Haddock Florentine  23   GF*  DF*

      Italian herb rice, spinach, roasted tomato, garlic & white wine butter sauce

Pork Osso Bucco    27   GF

      Cranberry apple cider braise, creamy sage polenta, spiced baby carrots

Dessert

Coffee & Donuts  7    

        House made coffee gelato & fresh spiced doughnuts

Maple Creme Brulee 7  GF

      With spun caramel

New York Cheesecake    8  

        Fresh berry compote

Chocolate Sacher Torte  8    

       Raspberry preserves & creme anglaise 

House made Sorbet   7  

        Ask your server about today's flavors.

GF – Items prepared without gluten or wheat.      DF* - Items that can be prepared without dairy

 

(For those with extreme sensitivity to wheat or gluten:  although Parsons Street takes extra care with food sensitivities; we cannot guarantee a certified Gluten Free environment.)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.